Five New Reasons To Eat And Drink In Los Angeles

by | Press

With wagyu and Rohan duck dry-aged on-site, a comforting curry blend (featuring 25 spices and caramelized onions, apples and carrots in a silky roux) and palate-stimulating add-ons like pickled Thai chilis, chefs Shin Thompson and Liga Sigal are upgrading homestyle Japanese curry in Beverly Hills. Plus, Thompson and Sigal (who also run the kitchen at contemporary yakiniku spot Niku X downtown) serve textbook pork katsu and a funky, ultra-beefy wagyu burger. A side of strikingly spicy habanero-apple kamikaze sauce amps up everything at Chubby Curry, but be careful.

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