Chubby Curry is now open in Beverly Hills with Michelin-starred chef Shin Thompson of Downtown’s Niku X. The restaurant, which is connected to the Chubby Cattle chain, specializes in upscale Japanese kare (curry) and tonkatsu. Dishes include katsu made with ice-cream fed Pachamama Farms pork, wagyu roast beef udon, kamakaze curry featuring a self-described “blend of stupid hot chiles,” and slow-roasted duck curry.

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